• These Low-Fat Thai Sticky Rice Chips Are Made With a Surprising Ingredient: Watermelon Juice

    1 month ago - By Pop Sugar

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    The beautiful crunch I hear when I bite into a folded potato chip is a snacking moment I savor, but I think I might have just found a new favorite snack that replicates that satisfying moment even better. Because my diet involves avoiding gluten, dairy, and anything else that will definitely upset my sensitive stomach, it's not often I get to try prepackaged snacks. But Dang Foods created a Thai sticky rice chip that's gluten-free, vegan, soy-free, low-fat, and so delicious that I have no shame in ordering the chips in bulk for me, myself, and I.
    Made with six ingredients, the chips...
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